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Published 12:52 8 Feb 2016 GMT
Updated 16:20 8 Feb 2016 GMT
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Method
First, place individual tablespoons of peanut butter onto a lined baking sheet and throw the sheet in the freezer.
Once the peanut butter is frozen, roll out the puff pastry and cut 2-inch circles. Then, place frozen peanut butter in the center of each circle.
Seal up the dough and place the tray back in the freezer while your oil heats up.
Then, toss those little dough balls into oil, and fry them until they reach crispy golden perfection on both sides.
After that, all you have to do is set them aside to cool…
Smother them with powdered sugar…
And you're done.
(Recipe via Ohbiteit.com)Explore more on these topics: