
Share
Published 12:59 5 Nov 2018 GMT
Updated 13:09 5 Nov 2018 GMT
Add us as a preferred source on Google »Put potatoes in microwave until they’re done all the way through. Cut in half. Scoop potato out of skin straight onto plate. Add butter and smush with fork. Add grated cheese to taste. Enjoy mashed potato with no peeling, chopping, boiling or washing up afterwards.Simple. Easy. Takes no time at all. We're sold.
Explore more on these topics: