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Published 14:37 13 Oct 2016 BST
Updated 14:41 13 Oct 2016 BST
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Melon-y Minty Pops
Method: Blend 300g of watermelon with the juice of one lime and 10 fresh mint leaves. Pour mixture into popsicle mold and freeze.
Peach, Strawberry and Coconut Lollies
Method: Put 120g strawberries and one peach in a small sauce pan over medium high heat with 1 tablespoon of water. Bring to a boil, partially cover pot and then reduce heat to medium. Cook for about 5 minutes until fruit is soft, stir occasionally. Remove from heat and let mixture cool. Mix fruit with 3/4 cup of unsweetened coconut milk and purée in blender before filling pop containers and freezing until solid.
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