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Published 18:00 1 Mar 2015 GMT
Updated 14:49 7 Jun 2016 BST
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Pinch this off. If the avocado is bad, it will be brown where the stem was.
If it is nice and green where the stem was then you've got yourself a keeper.
What did we tell you? Now you've got the perfect avocado, go live happily ever after...

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