Cooking for a crowd? Here’s how to make the PERFECT passionfruit pavlova
We asked Sarah Carbery, the catering genius behind one of our favourite Irish foodie sites, ilovecooking.ie, to share her favourite party pleasers… INGREDIENTS 4 egg whites 225g caster sugar 2 tsp cornflour 2 tsp cider or white wine vinegar 1 tsp vanilla extract or paste 300ml double cream 200g Greek yoghurt 2 tbsp icing sugar 8 […]
9 years ago
The ultimate time-saver – batch cooking. Here’s how
Batch cooking can really help save both time and money. It’s all about getting your freezer working for you. Try to factor in some time at some stage during your week to whip up some family-friendly recipes you can freeze. Then, on the nights you know you won’t have time or the inclination to cook, pop one out the evening […]
11 years ago
Cooking for a crowd? No sweat, here’s our top 10 tips
Follow these tips. Become the neighbourhood Nigella.
12 years ago
Cooking for a Crowd: Sarah Carbery’s Moroccan Couscous Salad
This smart side is a flavour explosion
12 years ago
Cooking for a Crowd: Tasty (and easy) Beef Sliders
Make-ahead dishes to wow your party guests
12 years ago